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Choosing the right bamboo matcha whisk can transform your matcha experience. Discover the differences between 80-tine and 100-tine chasen, learn which whisk is best for beginners, usucha, and koicha, and find the perfect match for your daily tea ritual.

Discover our elegant Matcha Financier recipe, combining Japanese matcha with classic French almond pastry. A perfect pairing with Japanese green tea.

Discover the unique character of Sayama tea with our new collection of two single-origin Japanese sencha and a premium hōjicha. Explore the craftsmanship, tradition, and flavours that make this remarkable tea region so special.

As we embark on our tea × zen journey together, we would love to begin sharing some of the deeper stories, traditions, and philosophies behind Japanese tea culture. For us, tea is not only about flavor or ritual. It is also about how we experience a moment. In future newsletters, we hope to introduce small glimpses into the history and spirit of Japanese tea — not in a formal or academic way, but through reflections that may gently connect with everyday life. Today, we would

Discover our premium Yame matcha from Fukuoka, Japan — a beautifully balanced matcha with rich umami, gentle sweetness, and a smooth texture, crafted by an award-winning tea producer.

Discover the story behind Nagomi no Zen, founded by Masami and Jeanette — a Danish-Japanese tea journey inspired by Japanese tea culture, Zen philosophy, and the beauty of mindful moments.